Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...

Thailand has a long history and tradition of consuming insects as food and is one of the few countries which have developed a viable insect farming sector. EIF Thailand has followed the trend and is ...

We may prefer to squish them in the West but insects are a staple food source in many cultures around the world. They’re cheap, nutritious, some say delicious, and they’re exceptionally sustainable, ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...

There's no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food -- direct from ...

This is a cricket farm in Mahasalakam Province, Thailand. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or ...

Cricket farming can be a sustainable means of producing foods for human consumption, a study suggests, as its environmental impact compares favourably to broiler chicken production. Those were the ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her ...