Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

Blandine Mazéran, owner of The French Kitchen, 4771 N. Academy Blvd., has introduced Crêpe Thursdays, 10 a.m.-2 p.m. Savory crêpes are made with gluten-free buckwheat, and the sweet crêpes can also be ...

Until the end of September, you can cast your vote on the Vegan Chef Challenge website. It’s the NOLA Vegan Chef Challenge. WGNO Good Morning New Orleans features reporter Bill Wood takes a look at ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

uh and you guys speak French that means like I don't speak French in French ah okay it's okay I speak a bit English okay right one of the most important stages in my career was in France and there's ...

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...

There's something undeniably special about starting your day with a plate of perfectly made crepes. Whether you love them sweet or savory, crepes are the perfect breakfast go-to. Light yet satisfying, ...

In a New Orleans cigar bar nestled at the corner of Tchoupitoulas Street, Séverine Cholet would sell homemade crepes while enveloped by billows of smoke and live jazz. Nearly a decade later, her days ...