Creme de cacao isn’t just dated—it’s all but defunct as a serious cocktail ingredient. Usually found on the bottom shelf, stuck between other sickly sweet liqueurs, it ranks right up there with Sour ...

When I came across a digital version of a Cuban cocktail book from the 1930s on the website Mixellany, I was so excited to try out the recipes that I made my own creme de cacao, an ingredient in many ...

A tiramisu martini is a creamy dessert cocktail inspired by the classic Italian dessert. Made with vodka, coffee liqueur, ...

The bottle of chocolate liqueur lying on your bar cart is far more versatile than you’d expect. DeKuyper Crème de cacao is one of those bar cart bottles that lives in your fridge, purchased once for a ...

Indulge in this booze-laden pie with its fluffy mint filling and crushed Oreo cookie crumb crust. It's the perfect way to end ...

If you don’t have crème de cacao, use neutral vodka or add a complementary note of flavor with bourbon, triple sec, crème de menthe or another liqueur. Omitting the alcohol altogether will cause the ...