Recipe: Jacques Pépin’s delicious Crème au Chocolat is a cross between a mousse and pudding

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.
Los Angeles Times

Mexican chocolate pot de creme

This dessert is a chocolate lover’s dream come true. Carpe Diem was happy to share its recipe for this wonderfully rich pot de creme, which makes four to six normal servings (or two generous servings ...
Los Angeles Times

Replicate the Cadbury Creme Egg? Crazy, you say. Try it.

Maybe it was the 12 pounds of chocolate. Or the 40 pounds of sugar. Not to mention all the cream, milk and corn syrup — and the two dozen vanilla beans. My little project was turning into more of an ...

The Easiest Way To Make Crème Brûlée Without A Torch

Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.
ThrivingInParenting on MSN

Decadent Pumpkin Crème Brûlée Tarts with Chocolate Crust

If fall had a signature pumpkin dessert, these Pumpkin Crème Brûlée Tarts would be it. Each one is a cozy-meets-classy ...