But when you can't make it out to your favorite crab cake spot, in a pinch (pun intended), you can make your own crab cakes at home. While it may appear easy, there is a certain finesse to getting a ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...