Eurotoque chef Alix Gardiner set up her first practical cookery school in Ireland more than 30 years ago, and she’s taught ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Kick-off your celebration at The Chipper, the official food stand of Irish Fest. There, guests can find traditional Irish ...

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that grows ...

Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of ...

The world's shortest volume: "Irish Cooking." Only one recipe: root vegetables and meat boiled several stages beyond exhaustion. But all is changed utterly, say the Irish hospitality industry and ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

The Danish word "tandsmør" literally translates as "tooth butter," meaning butter spread so thick you leave tooth marks after taking a bite. Some people believe the only way to truly appreciate the ...

Nigerian chef, Temitope Adebayo, also known as Tope Maggie, has surpassed the Guinness World Record for the longest cooking marathon by an individual, surpassing Irish chef, Alan Fisher’s 119-hour and ...