Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety), but in regard to to passed-down advice, things can get a little more ...

Impress your guests with these incredible cooking hacks. Simple tips make dishes look professional and taste amazing. Perfect for parties, dinners, and family gatherings. Apply professional techniques ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For many people, including myself, boxed cake mix is the entry point to baking.

After countless tests, it's clear that baking is the only correct way to cook bacon. It delivers edge-to-edge crispiness with ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. I don’t know why I find making corned beef from scratch so intimidating.

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...