While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

The annual dinner of deer heart and apple dumplings rolled around again. It's been a family tradition for 20 years or so. The first evening of shotgun season us siblings all gather at Dad and Mom's ...

PHILADELPHIA (WPVI) -- It's an exciting time in Philadelphia's incredible culinary scene, especially after three restaurants have earned the city's first-ever Michelin stars. We went into the kitchen ...