Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

We may receive a commission on purchases made from links. While we're all familiar with flakey canned tuna and delicate, raw ...

Shot of a grilled tuna steak cooked rare next to bok choy - SYED IBAD RM/Shutterstock Tuna is distinctive among fish for many reasons, but one in particular is that, in a world of obsessive ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone knows we have the best steaks, but did you know we also have great tuna ...

We may receive a commission on purchases made from links. The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, ...

2 ahi tuna steaks, each about 1 pound and 2 inches thick Heat a grill or grill pan over medium-high heat. Wash the tuna and pat dry with paper towels. Brush both sides of the tuna steaks with the oil, ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...