Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...
Hi Mountain Seasonings continues to come out with great new flavoring mixes for fish and game, as well as a pile of tasty recipes to use them. I recently enjoyed the results of the company's recipe, ...
When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...
Roshambo’s chef de cuisine Kevin Leveille was happy to share the recipe for this dish that was launched with the spring 2024 menu. He wrote, “For every menu switch, we as a team come together with ...
Scrumdiddlyumptious on MSN
Fried potatoes, smoked fish and a fresh herb salad
This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...
Though I grew up in Atlanta, I really was not exposed to Southern cooking until college. When I moved to Duluth, I was thrilled to find Good Word Brewing and Chef Brian. I’d like to try my hand at ...
Take the fillets one at a time, dip them individually in the skim milk, and then dredge them in the seasoned flour. When evenly coated, set them on a sheet of either waxed paper or freezer paper for ...
Once a fixture on British menus, sustainable Hampshire trout is making a flavoursome comeback – and could rival salmon as the nation’s favourite - Matt Austin Trout is quietly making a comeback at the ...
A recipe from husband-and-wife Southern chefs. James Beard Award nominated chef couple Greg Collier and his wife Subrina, joined "Good Morning America" to share a staple recipe of the South. The ...
Give your post-workout meal routine a spicy kick with this recipe for gochujang trout and green beans. It's a one-tray wonder (less washing up, yay) that takes just 30 minutes from start to finish.
Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...
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