So you've got yourself a few recipes and you're ready to start cooking for yourself, but you're having trouble with some of the terminology. What's the difference between baking and broiling? Is pan ...

You can’t open a cookbook without stumbling across a few French phrases. But do you know what they mean? You will by the time you finish reading this. A lot of great things come from France — Chanel, ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience. Gone are the ...

Chef Joel Gamoran, founder of Homemade.com, walks Jenna Bush Hager and guest co-host Sheinelle Jones through some cooking terms such as mincing, chopping and folding while cooking a steak and mashed ...

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the ...

Here are terms and ingredients you’ll see at ramen shops. Shoyu: Ramen with soy sauce added to the clear brown stock, usually made with chicken. Widely available; consider it ramen’s basic ...