Ever wondered the difference between sautéing and stir-frying? Or a skillet and a saucepan? Our cooking terms glossary to the rescue! Every craft has its own language, and that includes cooking.

Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

Enrique Gili is a writer covering environmental issues with a focus on food and the intersection between science, nature, and technology. No kitchen seems complete without a at least a few cookbooks ...

These 10 cooking terms will have you whipping up dinners and desserts, breakfast and baked goods like a pro. The focus for Part I of this feature is on a few terms from A-to-J. Al dente – In Italian ...

Cooking is stressful enough as it is. We hate when we get halfway through a recipe and realize we have no fucking clue what it actually means to sauté onions, blanch veggies, or bring something to a ...

A LA CARTE: Term indicating that every item on a menu is priced separately. AL DENTE: Term used to describe pasta, rice or vegetables that are cooked just to the point where they still offer ...

Washoku [Japanese food] is registered as a UNESCO intangible cultural property, and is a Japanese cuisine that attracts attention from around the world. Whether you're on a trip, or at a place meeting ...

Ready to move forward in your discovery of new cooking terms? If you’ve avoided a recipe in the past because you didn’t recognize some of the terms or tools, this guide can help! Once you understand ...