Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
Home cooking with a wok is an exercise in disappointment: Your wimpy home range can’t muster the firepower of the volcanic wok range at your favorite takeout joint. Inventor Glen Lee wants to solve ...
Serious Eats on MSN
Outdoor Wok Burners Are the Key to Restaurant-Style Stir-Fries
Our favorite outdoor wok burner is the PowerFlamer Outdoor Wok Burner. It's powerful, you can adjust its flame easily, and it ...
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...
The Cool Down on MSN
Elite chefs reveal key upgrade more and more pros are making in their kitchens: 'Saying goodbye'
"Nothing is at risk." Elite chefs reveal key upgrade more and more pros are making in their kitchens: 'Saying goodbye' first ...
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...
Why is a Tennessee manufacturer of cast iron goods making woks? Well, why not? Mankind, including the Chinese, has been cooking on cast iron for more than 4,000 years. Of course, most Oriental woks ...
One of the problems of trying to replicate restaurant-quality Chinese food is that American ranges just don't put out enough heat to properly sear and stir-fry food in a wok. You can overcome this by ...
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