We’ve hit one of my favorite transitional periods of the year. School is back in session, and that energy is still palpable and exciting to me even though I haven’t stepped foot in a classroom in a ...

Andrew Zimmern is encouraging home chefs to get crafty because it’s pantry raiding time. The award-winning chef and host of MSNBC’s What’s Eating America whips up a recipe for cold spicy peanut ...

Who knew you could turn an ordinary cucumber into noodles? I used a spiralizer, which you can find online or at most cooking stores, to turn my cucumbers into noodles. It’s super simple and takes just ...

California Heat amps up the flavor in these creamy, spicy peanut noodles. Make a chile oil with the spice blend to drizzle it into the noodle sauce — you also can use extra for pouring on top and to ...

For an even quicker dish%2C use already cooked frozen shrimp. Fresh Asian-style noodles also cook quickly. Cook vegetables during the final two minutes so they stay crisp-tender. Shrimp is one of my ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Stir-fry is a great way to use ingredients taking up space in your fridge, especially those about to ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...