Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full ...

Each corner of India, from the snowy mountains of the north to the tropical coasts of the south, boasts distinct culinary ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

REEDLEY, Calif. (KFSN) -- A Fresno County couple's creative cooking has led to a first-of-its-kind restaurant in Reedley. When the owners of Twisted Indian Street Food aren't busy at one of their ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Nepalese chef ...

Pav Bhaji might be Mumbai’s street food superstar, but did you know it has roots that stretch across the ocean to the ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

“When I make Indian food, I know how much technicality is involved in the recipes that I’m using, which is probably the same, if not more than a French recipe, I would say,” she explains. “[I’ve] ...

The Cape Hill restaurant says its menu features dishes made with traditional ingredients to 'closely-guarded recipes inspired ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...