Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Corn itself has a bit of a split personality. Let ...

Top Chef winner Brooke Williamson combines five ears' worth of fresh corn juice with goat milk, heavy cream, honey, vanilla ...

Chef Anita Jaisinghani shares her recipe for South Indian-style corn upma made with fire-roasted summer corn, creamy corn ...

If May is the herald of summer's bounty, with the first bushels of berries popping up at farmers' markets and tomatoes ...

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer ...

Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a significant portion of the country this corn product is not just a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Even after all these years in restaurants and on TV, Tyler Florence is still making new culinary discoveries. While writing his latest book, "Inside the Test Kitchen: 120 New Recipes, Perfected" ...

You've probably read the word "gritty" somewhere — it might even be in your personal vocabulary. Fun fact: It shares roots with a simple, but nourishing food that had fed Southerners for generations.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I eat a lot of corn and corn products. I love ...

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...