Some recipes outlive trends.

If you’re looking for a recipe that serves up crab cakes that are tender in the middle and crispy on […] ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

These beloved recipes have been passed down for generations, and it's not hard to see why.

A Southern Living editor revisits Milk Chocolate Bar Cake, a family-favorite dessert recipe from the April 2000 issue that ...

When ice cream and cake layer together, the result is a dessert you'll gladly want to present at any Summer festivity. These ice cream cakes go above and beyond, though. Some are hacks involving ice ...