If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

Next, make sure the patty is cooked all the way through. The internal temperature of a turkey burger should always be 165 degrees Fahrenheit. To avoid dry, overcooked patties, it's best to remove ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t ... do this in the same skillet you’re cooking the burgers in, then set aside.

Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to ...

Coooked turkey burger patty with tomato and onion salsa on top on an open bun on a white plate with salad greens to the side - Lauripatterson/Getty Images I started shopping at Aldi when I took a ...

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more ... from shrinking and drying out during cooking, which is why these stay awesomely ...

(The turkey patties may not be as firm as other burger meats; if using a grill, you might cook on a cast iron skillet over the grate if the patties feel a little soft.) Lightly oil the grill ...

Other options to make a burger are ground turkey or chicken meat ... grams of fat and 26 grams of protein when cooked. If you're buying ready-made patties, look for smaller (4-ounce) patties.

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...