Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

These recipes transform the classic ingredients in a crab rangoon into something new. The post These Crab Rangoon Recipes Will Take Your Favorite Appetizer To The Next Level first appeared on Spoon ...

Dungeness crab will soon be back in Sonoma County grocery stores and on local tables as California’s much-delayed crab season gets underway Saturday. Here is a collection of favorite crab recipes that ...

Whether you source your crab legs from a local seafood market or from Costco (where the King crab legs have received considerable hype), they tend to be a pricey splurge. This means crab legs are ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...