Add Yahoo as a preferred source to see more of our stories on Google. For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Want a delicious new way to eat rice? As in, a way that doesn't involve eating it from a little white takeout box? Let's talk congee. Though known by different names across China, congee generally is ...

When Jessie Wong and her brother came to Canada in 1991 from Hong Kong, Canada was in the midst of a recession. Jessie got a ...

At the buzziest new restaurant in Los Angeles, one of the early standouts is a pink bowl filled with rice porridge and a painter’s palette of earth-tone toppings. Ruptured by the side of my spoon, the ...

You don’t need much to make this breakfast porridge (or dinner-worthy soup): Just rice, water and time. By Melissa Clark There’s a raging debate in our house about whether congee — also called jook — ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

This Nov. 16, 2015 photo shows congee in Concord, N.H. Known by different names across China, congee generally is understood to be a rice porridge that can be served at almost any meal. (AP ...