Growing up, my favorite brunch dish was chana masala with bhatura (Indian fried bread) with a lime wedge and fresh chopped salad on the side. Before you could get garbanzo canned, it was very time ...
200 g. de garbanzos cocidos 2 dientes de ajo 1 cucharadita de pimentón dulce 2 cucharadas de aceite de oliva virgen extra 1 pizca de comino en polvo 1 pizca de curry o cúrcuma en polvo Sal al gusto ...
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