SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...
Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...
The pandemic provided food and beverage industry veteran Ana Alexandra the time to start a concept churning out arepas, a traditional Colombian treat rarely found in the Lowcountry. These Colombian ...
A well-made arepa may be more comforting than a plate of warm cookies or your mother’s meatloaf. Really, these compact disc-sized corn pockets should replace ice cream as the official breakup food.
“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Along Sepulveda Boulevard ...
A few restaurants-in-the-works projects are generating buzz and lots of interested peeking behind the paper in the windows. A new Colombian café in Central City, a second location for a favorite ...
Quintessentially Colombian, the arepa is a corn pancake that’s griddled or fried to perfection. How you enjoy them — stuffed with meat or green chickpeas — depends on your region or favorite Bogota ...