An ice-cold glass of tea is the antidote to any hot summer day. Unlike traditional iced tea, which is brewed in hot water and then poured over ice, cold brew tea is made by steeping the tea leaves ...

One tea bag or 1 teaspoon of loose-leaf tea per 5-7 ounces of water. Depending on your taste, add more water to make stronger ...

Like cold brew coffee, cold brew tea is made by steeping tea leaves in cold milk or water for several hours or overnight. Some say this method retains more healthy compounds, such as polyphenols and ...

Stainless steel infuser or strainer: A fine mesh stainless steel strain infuser or strainer is essential if you are brewing loose leaves. It keeps your tea clear, catches tiny particles, and gives you ...

Summer and iced tea go hand in hand, but drinking the same old flavors year after year can start to feel boring. Smith ...

As you steep your daily cup, you might wonder if the temperature of the water changes the chemical makeup of your drink. Whether you prefer a steaming mug on a crisp morning or a glass filled to the ...