The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process, resulting in a full-flavored, balanced cup.

A coffee educator shares the ideal brewing balance of water and coffee, plus other factors that affect the final flavor. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

The so-called "Golden Ratio" is an industry standard for brewing coffee, but there's more to making a perfect pot. Pamela Vachon Contributor Pamela is a freelance food and travel writer based in ...

Hot coffee on a cold day makes sense, but when the days turn warm, a tall glass of iced coffee seems exactly right, especially if it’s cold brew made with just the right beans. Taste-Off: Supermarket ...