When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

Full volume risotto critic Gordon Ramsay can teach you how to make a “perfect steak” if you’ve got the time. And by “the time” we mean a tidy sixty seconds. That sounds more reasonable, doesn’t it?

Quand les copains passent à la maison, on sort les grands classiques… et le bon cognac 🍷Aujourd’hui, je régale avec un steak au poivre flambé au Cognac ferrandcognac– parce que tout est meilleur ...