When it comes to coffee, some beans really do take the long way to your cup. The world’s most expensive brew, “civet coffee,” owes its unique flavor to an unexpected barista: the Asian palm civet.

Believe it or not the “poop coffee world” is, like, a real thing. Because now in addition to tree-dwelling cat poop coffee and elephant poop coffee (and human poop coffee, apparently) you can also buy ...