Last month, Rebecca Adlington - the BBC Sports presenter and two-time Olympic gold medallist - revealed she had been been diagnosed with coeliac disease, but what exactly is it? Coeliac disease is an ...
Around one in ten Australians say they follow a gluten-free diet. This means eliminating common foods – such as bread, pasta and noodles – that contain gluten, a protein found mainly in wheat, barley ...
Dr Florian Jaeckle discusses how machine learning models can enhance the speed and accuracy of coeliac disease diagnosis from ...
Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?
By examining decades of research, we found that for most people who think they react to gluten, gluten itself is rarely the cause.
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People with coeliac disease can kiss people who have eaten gluten without worry, according to a new study, as researchers found only negligible traces of the protein were transferred. Approximately ...
Diagnosing coeliac disease has long been an arduous and daunting process in which people thought to have the condition have to eat wheat - the very food that will make them sick if the concerns prove ...
A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...
A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had coeliac disease based on their biopsy, new ...