People with coeliac disease have a heightened risk of cardiovascular disease (CVD) even though they have fewer known risk factors, according to a new study led by researchers from Oxford Population ...

A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had coeliac disease based on their biopsy, new ...

Coeliac disease is more prevalent in patients with rheumatoid arthritis (RA) than in matched individuals from the general population, with the difference being more pronounced in women. Researchers ...

Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world's population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some ...

There are so many varying perceptions, misconceptions and ideas surrounding coeliac disease and being gluten-free. ‘It must be so restrictive’, ‘Coeliac disease is super rare’, ‘A breadcrumb surely ...

Researchers at Kettering General Hospital are investigating if people with bone fractures have a greater risk of coeliac disease. The aim is to find out if patients who have broken a bone should be ...

Celiac disease prevalence is increasing, with higher incidence in women and children, often underdiagnosed due to nonclassical symptoms. Vitamin deficiencies in celiac disease, such as A, E, K, B9, ...

Celiac disease is an autoimmune response to consuming gluten, a protein often found in wheat, barley, and rye. Once triggered, the immune system causes an inflammatory response, damaging the lining of ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?