Cod, smoked haddock and romanesco bake

Whizzed-up breadcrumbs from the end of a loaf can be stored in the freezer. As long as they’re very dry to begin with, you ...
The Guardian

Fish suppers: fritters, fried and poached – Nathan Outlaw’s haddock recipes

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...