We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Curious about how the classic pound cake got its name? Simple: The original recipe called for a pound of each ingredient (of which there were only four). With such a simple and humble point of origin, ...

Every cook needs a go-to pound cake for those backyard barbecues, picnics and potlucks, something sturdy enough to tote to the cabin and that doesn't get stale right away. A true pound cake is quite ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Dense and buttery with a golden crust, this simple pound cake is perfect with tea or fruit. Main ingredients: flour, sugar, ...

In a world of tasty quick breads and cakes, it's still best not to forget the classics. Pound cake, for instance, is a perfectly versatile treat to keep on hand for a morning meal, snack, or dessert ...

Close your eyes and think of your favorite dessert. Is it a golden brown, extra chewy chocolate chip cookie or the perfect red velvet cake? While there are a lot of options for what it can be, I can ...