Chowder is more than a soup, slightly less than a stew. A stout supper invented by fishermen, its name is derived from the French word chaudière, the pot or boiler in which it's cooked. The first ...
What: Vegan ChowderWhere: Pike Place Chowder (1530 Post Alley in the Market)When: Wednesday, 4:00 p.m.Tasting Notes: The word “vegan” always catches my eye, but it really stood out when I spotted it ...
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