Overstuffed, messy and delicious, a Mexican torta is one of our favorite types of sandwiches. We especially love the tortas served at San Francisco’s La Torta Gorda and Nopalito. We enjoy making ...

A torta is a type of Mexican sandwich, often served on a soft roll called a telera and packed with all kinds of delectable fillings. These chorizo-spiced delicata squash tortas—from Esteban Castillo’s ...

Tortas are like Mexican hoagies. In this easy recipe, Rick Bayless spices black beans with crumbly Mexican chorizo, then spreads the mixture on soft Mexican bolillo rolls. Kaiser rolls also work well.

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. La Monarca Bakery’s vegetarian chorizo open-faced torta ...

In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes ...