Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo-style sausage in this 30-minute recipe.

The secret behind the sauce: Why this pasta feels luxurious in minutes There’s something magical about transforming humble bell peppers into a creamy, restaurant-worthy sauce. By blending sautéed red ...

Cook the pasta just to al dente and reserve ½ cup of the pasta cooking water. Drain pasta and set aside. Meanwhile, heat a large, deep frying pan over medium–high heat. Cook the chorizo for a few ...

Cook the pasta just to al dente and reserve ½ cup of the pasta cooking water. Drain pasta and set aside. Meanwhile, heat a large, deep frying pan over medium–high heat. Cook the chorizo for a few ...

If you’re looking for a restaurant-quality meal you can make at home, this Creamy Chorizo & Chicken Pasta is the perfect choice! Smoky chorizo, tender chicken, and a rich, velvety sauce come together ...

As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta ...

Explore the flavors of Portugal in this quick pasta dinner. It's made with chorizo shrimp and orange juice. It's sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to keep ...

Finding a dinner that feels like an indulgence but fits into a fitness-focused lifestyle is the ultimate kitchen win. UK-based nutritionist Scott Baptie has cracked the code, sharing a creamy chorizo ...

Add Yahoo as a preferred source to see more of our stories on Google. Commonly found in Spanish food, smoked paprika, or pimentón, adds a subtly sweet and smoky flavor, while sherry vinegar brings a ...

Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo, shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to ...