I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that ...

I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...

At its heart, this dish is essentially papas con chorizo, a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with ...

1. Heat a heavy skillet over medium-high heat. Add the chilies and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister (do not burn). Remove from ...

SAN ANTONIO – San Antonio cook, Vianney Rodriguez, is all about making meal time easy. She’s the author of “Latin Twist” and “The Tex-Mex Slow Cooker” and named cook of the year in 2020 by Southern ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on ...

Opened in 2016, East Nashville’s Graze comes to us from the same folks who run The Wild Cow, which operates just around the corner and also features a vegan menu. Graze’s chorizo con papas — a ...