If you love chocolate desserts and easy-to-make recipes, then you should know about this two-ingredient chocolate soufflé. To make this sweet, gooey treat, all you need is two eggs and ½ cup of ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate souffle at home from scratch. This easy ...

Individual warm chocolate soufflés are topped with fudgy ice-cold chocolate sorbet and thin, crisp chocolate cookie strands This recipe offers an amazing range of textures and temperatures. The ...

This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn't have to be impossibly hard. You just ...

Many people are intimidated at the prospect of cooking soufflés. Here are some tips to help you: Whip the egg whites only if bowl and whisk are thoroughly clean and dry. Don't overbeat the egg whites; ...

GOLDEN VALLEY, Minn. – Looking for a sweet treat to gift your Dad this Father’s Day? How about chocolate? Chef Lisa O’Connell, creator of Sauce Anna Lisa pasta sauce, joined us on KARE 11 News at 4 ...

4 tablespoons unsalted butter, cut into ½-inch pieces, plus 1 tablespoon, softened Instructions: Adjust oven rack to lower-middle position and heat oven to 375 degrees. Grease 2-quart soufflé dish ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

On the list of intimidating-sounding recipes, soufflés are pretty high up there (also on the list: boeuf bourguignon and vichyssoise). All too often, what starts as an attempt to impress the new ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...

Dear SOS: I went to Shiro restaurant in South Pasadena, and the chocolate torte souffle was out of this world. Is there any chance chef-owner Hideo Yamashiro would share the recipe? Dear Agnes: The ...