*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For chocolate truffles: 3 bars (1.5 ounces each) good-quality dark chocolate, such as Godiva, broken up> 1/2 ...

1/2 teaspoon fleur de sel (sea salt), plus more for garnish, if desired 3/4 cup cream 1. Brush the insides of 8 ramekins with melted butter. Dust with granulated sugar, tapping out any excess. 2. For ...

3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...

This dessert goes by many names: moelleux au chocolat, chocolate surprise cake, molten chocolate cake, chocolate lava cake, chocolate molten lava cake, chocolate souffle cake ... Molten lava cakes ...

Where: Walkers Grill, 2700 First Ave. N. Who makes it? Chef Marlo Spreng What makes it special? It’s warm. It’s chocolate. It’s a little bit gooey. We make ours with a bittersweet dark chocolate from ...

Dear SOS: I went to Shiro restaurant in South Pasadena, and the chocolate torte souffle was out of this world. Is there any chance chef-owner Hideo Yamashiro would share the recipe? Dear Agnes: The ...

3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...