Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

(Mass Appeal) – Here’s a dessert recipe that can put a different spin on any New Year’s Eve celebrations you might be having, or for any special event throughout the year. Jessie-Sierra Ross from the ...

SelectHealth Chef Mary Ross joined us with a festive and easy-to-make Chocolate Raspberry Trifle. It's not only beautiful and delicious, it's the perfect dessert for a holiday party. 35 minutes or ...

2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda and baking powder. Stir in the salt. In another bowl, combine the eggs, milk and lemon juice. Add the butter and mix well.

This wonderful recipe, adapted fromBon Appetit(December 2005), would work just as well in summer as in winter. Mixing the white chocolate with cream mellows its intense sweetness, and the light hit of ...

Chances are, over the break, you’ll be catching up with friends and family so here’s the perfect dessert for all of your Easter entertaining. Whether you’re in the backyard with the kids running ...

This chocolate strawberry trifle, layered with brownies, strawberries, mascarpone cream, and mounds of whipped cream, might ...

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

Serves 10. Recipe is from James Beard Award winner Emily Luchetti, Big Night Restaurant Group, San Francisco. For Chocolate Cake: 2 cups flour 2 cups sugar 1½ cups cocoa powder 2 teaspoons baking soda ...