Despite the cost-of-living squeeze, private label versions of chocolate are not flying of the shelves. Why aren’t consumers keen on the private label option? Private label products – brands owned by ...

Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and ...

Serious cocoa lovers know that chocolate isn't created equal. Our favorite store-bought chocolate bars are not just the ones with the most unique flavors or prettiest packaging — they tend to be much ...

Have you ever considered enjoying an entire day of chocolate? Start the morning with a chocolate doughnut and steaming hot cocoa. A bag of chocolate candies midmorning. A glass of chocolate milk at ...

The growing trend toward artisanal chocolate has many people approaching the substance the same way they do wine — as something to be tasted carefully and appreciated for its subtleties. There’s ...

When you’re casually shopping the chocolate aisle, it’s easy to presume that everything on the shelf in fancy packaging is high quality, but that’s not always the case. Just like wine, fancy packaging ...

Up and coming chocolate brands are rethinking how they make – and package – chocolate to meet rising consumer demand for better-for-you and clean-label options, while simultaneously navigating rising ...

Buying chocolate used to be pretty simple. There was chocolate candy. And there was chocolate for making brownies and layer cakes and cookies, hefty bars of unsweetened, bittersweet, semisweet and ...