Cake rolls are a fun change from the usual layer cakes and cupcakes. They bake fast, cool quickly, and fill easily with anything from whipped cream to frosting. You don’t need special pans or ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

Side by side is the usual cake and ice cream setup. But these ice cream cakes, rolls and loaves take the combination to a higher level. When ice cream is rolled, layered or stacked with cake and fruit ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly as ...