Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Don't waste any smoky, spicy chipotles or the adobe sauce they're packed in. Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest, the ...

An easy solution to this? Canned chipotles in adobo sauce. In Tasting Table's recipe for smoky chipotle burgers developed by Michelle McGlinn, we create our own chipotle mayo to make the dish more ...

Hot N Saucy's Carrot N Chipotle hot sauce disappoints, with smoky chipotle overpowering the carrot's natural sweetness, ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy ... savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with ...