Place water into a mixing bowl with a pinch of salt and pepper. Using a whisk, stir in flour. The batter should be of a consistancy to coat the prawn lightly. Heat oil to 180 degrees. Coat prawns in ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

If you're looking for a starter that combines flavour, and a touch of sophistication, then James Martin's crispy prawn toast is the dish to impress your guests. The popular TV chef, known for his down ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Bring large saucepan of water to boil with 1 tsp salt and cook noodles 3-4 minutes or following pack instructions, until tender. Drain well and return to pan. Drizzle sesame oil over and toss to coat.

1 Heat the oil in a large pan or wok. Fry the curry paste and ginger, then toss in the prawns and fry for a few minutes until cooked through. Set aside and fry the broccoli and carrot ribbons in the ...

Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

"I can't claim this is an authentic Chinese recipe," Rick Stein said of his chicken and prawn stir-fry recipe, but it could be better. Chef Rick Stein revealed he likes to make the chicken and prawn ...