This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

Edeliza deGuzman-Corpuz adds garlic to butter in the frying pan. This stellar recipe is the result of many trips to North Shore food trucks and much experimentation. The sauce starts out as you would ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it. There’s so much to love about this dish: It’s a complete dinner that’s ...

Using paper towels, dab shrimp dry of excess moisture on both sides. Place in a bowl. Sprinkle with flour, paprika, cayenne pepper and Creole seasoning as desired. Toss to evenly coat. Melt butter ...