SANTIAGO, Chile – Chile is famous around the world for its wine, but until recently its food wasn't known beyond its long borders. Now, several chefs in the South American country's capital are ...

Scientists have discovered Chile’s red cusk-eel living deep inside methane seeps - chemical oases once thought too extreme ...

Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

Incorporating cherry pulp into burgers reduced fat content by up to 16 percent compared to traditional patties, without ...

Pamela Canales, owner of Pamela’s, and Chile’s commercial attaché Sacha D. Garafulic. Pedro Portal [email protected] Nestled between the Andes and the Pacific Ocean, Chile has one of the most ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

The Chilean government has thrown its weight behind a fresh drive to increase food exports from the country, with the introduction of a “from Chile” mark. Speaking at the Chilean Embassy in Paris ...

In January 2017, Chilean Customs inspectors acted on a tip from a whistleblower: The country’s prized crop of raspberries was under threat.