This tart-and-spicy salsa pairs well with blue corn chips, or can be served with sliced raw veggies such as zucchini or other squash for low-calorie snacking. Save any leftovers to serve slightly ...

These chile-rubbed salmon skewers are baked in the oven to provide a cookout vibe even in colder weather. While they bake, ...

If you have ever eaten at a Chili's Bar and Grill, you know they have some of the best Tex-Mex food around. It's one of my teenage son's favorite places to go when the two of us have a fun day out. He ...

Whether you like a gentle hint of spice or a full-blown fiery kick, chiles have a way of transforming ordinary meals into ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

In the 1940s, a Texas businessman named David Pace developed a recipe he called “picante sauce” based on traditional salsas of Mexico, paving the way for a product that would eventually overtake ...

Even the best from-scratch cooks need a well-stocked selection of quick and easy meal ideas—and this instant chili recipe is a worthy addition to the mix. Offered up by Timothy Young, founder of ...

Read the original article on Purewow. You’re no stranger to tostones, aka twice-fried green plantains. But have you ever tried a sticky-sweet overripe plantain? If not, the roasted plantains with ...