This salsa is so flavorful and perfect as a dip to make encacahuatadas, similar to enchilada, but this salsa de cacahuate instead of the typical enchilada sauce. Here’s a delicious recipe for a spicy ...

Instructions: Heat oil in a skillet over medium-high heat. Add chile de arbol, onion and garlic, and fry until the chile darkens in color and the onions are soft, about 3 to 4 minutes. Set aside to ...

Instructions: Heat oil in a skillet over medium-high heat. Add chiles de árbol, onion and garlic, and fry until chile darkens and onions are soft, 3 to 4 minutes. Remove from the skillet and set aside ...

Every customer at La Fiesta Grande gets served a bowl of the restaurant’s beloved house salsa, which hasn’t changed in 31 years of business. “It’s very, very mild,” says Ashley Bara Paredes, the ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...