To prepare the kale and chickpea burgers, first clean the kale by separating the stems from the leaves (1), then roughly chop the leaves (2). Place the kale in a pot with boiling salted water (3).

This summer, leave the passport and luggage behind. To enjoy the flavors of Greece, simply head outside to grill up the new MorningStar Farms Mediterranean Chickpea Veggie Burger. Packed with hearty ...

(Photographer Josh Schaedel / For The TimesFood/Prop Stylist Sidonie Loiseleux / For The Times) This easy veggie burger features hearty chickpeas and fortifying spinach, along with a hint of nutty ...

In the summer of 2021 I undertook a more vegetarian-based diet. I wasn't that rigid about it -- it didn't take much arm-twisting for me to indulge in a pulled-pork sandwich or the occasional rib-eye - ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...