Baking is a science, and the careful choreography of how flour, butter, sugar, and leavening are mixed and managed can result in anything from chewy baked bread to a perfectly crumbly cookie. Luckily ...
Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...
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