Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...
“Proust had his madeleine, I have chickens,” declares Jacques Pepin in his latest book. Though long known for his talents in the kitchen, the nearly 87-year-old chef, author, and television star has ...
MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...
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