As a former chef, I’ve long known the value of a sharp knife. So naturally I leapt at the chance to assess eight knife sharpeners in my own kitchen as part of Consumer Reports’ Outside the Labs ...

One of the most critical lessons I learned in culinary school was keeping my blades sharp because a dull knife is a dangerous knife. So, I always keep my knives sharp at home with my trusty ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

It's perfect for home chefs. TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. You don't need to be a professional ...

There’s no reason a kitchen can’t be as high-tech as, say, your entertainment system. Adding some special devices can make the time you spend in the kitchen easier and significantly more enjoyable.

There’s a saying I always used to hear from chefs and my culinary school instructors: “A dull knife is the most dangerous tool in the kitchen.” It’s true, and even the best knives will lose their ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Have you had your knives sharpened lately? Chances are ...