Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

Those bright orange slices of individually wrapped supermarket cheeses coined as “American cheese” are becoming a thing of the past in the eyes of millennials. According to a Bloomberg report, people ...

LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global processed cheese market is expected to grow at a CAGR of close to 3% during the forecast period. This ...

In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the coronavirus pandemic, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – In January 2015, food ...

I am an unapologetic American cheese lover. I grew up in a household where everything from scrambled eggs to baked potatoes to broccoli was swathed in a blanket of American cheese. American cheese was ...

Kraft‘s latest Cheese Patent 6214404, ‘Incorporation of supersaturated lactose in process cheese and product thereof’, proposes a method of incorporating over 17% lactose in Process Cheese such that ...

Global cheese market set to hit $178.5bn by 2035, driven by fast food growth in emerging markets, premiumisation, and rising ...